Rebaudioside M (Standard) is the analytical standard of Rebaudioside M, intended for research and analytical applications. It is a non-calorie sweetener isolated from *Stevia rebaudiana*, a glycoside of the ent-kaurene diterpenoid aglycone, and is over 350 times sweeter than sucrose.
- Purity of 99.43%
- Used as an analytical standard for qualitative, quantitative, and methodological research experiments in HPLC, GC, and MS
- Appearance is solid
- Color is white to off-white
- Isolated from plants (Leguminosae, Trifolium hybridum L., Compositae, and other families)